Crock Pot Green Turkey Chili
Found this in a Crock Pot cookbook. Can't wait to make this and give it a try.
INGREDIENTS
Nutrition- 1
- 2lbs skinless turkey
- 1(15 1/2 ounce) can white kidney beans
- 1
- 1 1⁄2cups medium green tomatillo salsa
- 4 1⁄2
- 2teaspoons minced garlic
- 1 1⁄2teaspoons ground cumin
- 1⁄2teaspoon salt
- 1⁄3cup chopped cilantro
DIRECTIONS
- Put turkey thighs on top of onion in a 3 1/2 quart or larger crock pot. Add beans and corn. Mix salsa, chiles, garlic, cumin and salt in a medium bowl, pour over top.
- Cover and cook on low 8 to 10 hours until meat is tender. Remove turkey to a cutting board. Cut into bite size pieces, discard bones.
- Return meet to cooker, stir in cilantro.