I got this recipe from the "Recipexchange," originally submitted by Brian Fisher. It looks really good! I think you could "doctor" it up a bit with a little heat--toss in a few peppers!
Serving Size: 1 (226) g
Servings Per Recipe: 6
Calories: 600.7
Calories from Fat 400 g 67 %
Total Fat 44.5 g 68 %
Saturated Fat 18 g 89 %
Cholesterol 156.5 mg 52 %
Sodium 631.1 mg 26 %
Total Carbohydrate 5.2 g 1 %
Dietary Fiber 1.3 g 5 %
Sugars 2.5 g 10 %
Protein 43 g 85 %