Crock Pot Garden Vegetable Soup
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 2 tablespoons unfiltered extra virgin olive oil
- 1 large organic onion
- 2 fresh organic garlic cloves
- 2 cups fresh green beans, trimmed
- 2 medium organic zucchini
- 2 large organic carrots
- 3 medium potatoes
- 2 tablespoons fresh oregano
- 1 (14 ounce) can organic vegetable broth
- 3 (14 1/2 ounce) cans organic diced tomatoes, undrained
- sea salt
- 1 whole wheat dinner roll
directions
- Dice all vegetables into bite size pieces.
- Heat olive oil in a large skillet on medium high heat. Saute vegetables in oil till lightly browned, transfer browned vegetables to large crock pot.
- Pour the broth and diced tomatoes over vegetables. Salt to taste.
- Cook on high for 5 hours or until vegetables are tender.
- Serve with whole wheat dinner rolls.
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RECIPE SUBMITTED BY
Training culinary:2 years culinary school Houston Community College (downtwn branch highly recommend) French pastry and artisan breads. I am immersed in family, spouse and everything homeside. it is now my time having retired, to do all the fun things I couldn't do while working. I believe life is most bountiful when we serve others. I also believe the best cooks are those who cook and bake with a love of making people happy. I especially enjoy sending cookies to our soldiers in Iraq. It is a joy to read their letters and emails of appreciation for a taste of home. I also love sewing, upholstery, gardening,church activities and remodeling take up the time not spent with family. I hope I can be as helpful to the cooks on Recipezaar as they have been helpful to me. When time permits I love to test and review recipes on this site that appeal to me. I am also a believer in power naps.