Crock Pot Garden Vegetable Soup

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READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice all vegetables into bite size pieces.
  • Heat olive oil in a large skillet on medium high heat. Saute vegetables in oil till lightly browned, transfer browned vegetables to large crock pot.
  • Pour the broth and diced tomatoes over vegetables. Salt to taste.
  • Cook on high for 5 hours or until vegetables are tender.
  • Serve with whole wheat dinner rolls.
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