Crock Pot Enchilada Stack

READY IN: 6hrs 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut stew meat into very small pieces and brown meat and onion in skillet.
  • Add all remaining ingredients and simmer for 10-15 minutes. Set aside.
  • In crock pot, place two pieces of foil folded to create a "dish". One six inch wide strip one way and another the other direction works well for me.
  • Ladle a small amount of filling onto foil, and place a tortilla on the top and sprinkle with 1/2 cup cheese. Repeat layers ending with last of the filling. There should be about 6 layers.
  • Cover and cook on low for 6-8 hours or til meat is tender.
  • Pull bottom layer of foil out of cooker and place on a serving platter, spoon any remaining contents over top.
  • Cut into wedges to serve. Add tomatoes, lettuce and sour cream if desired.
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