Crock Pot Egg Bake

Name: Crock Pot Egg Bake
Cook time: 6 h
Total time: 6 h
Yield: 6-8 serving(s)
Ingredients: 14 eggs (or appropriate amount of egg substitute); 2 cups milk; 2 1/2 cups sausage, cooked and chopped; 1/3 cup green onion, chopped; 1/3 cup green pepper, chopped; 2 1/2 cups sharp cheddar cheese, separated; 8 -10 pieces bread, cubed; 2 medium potatoes, shredded, cubed, mashed, whatever; 2 -3 tablespoons black pepper; 1 tablespoon italian seasoning

Submitted by RaeMay

"This is a little mix of a bunch of egg bake recipes floating around my family and it is so easy! Perfect for a family gathering or a lazy morning!"

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Ready In:: 6hrs
Ingredients:: 10
Serves:: 6-8

ingredients

14 eggs (or appropriate amount of egg substitute)
2 cups milk
2 ¹⁄₂ cups sausage, cooked and chopped
¹⁄₃ cup green onion, chopped
¹⁄₃ cup green pepper, chopped
2 ¹⁄₂ cups sharp cheddar cheese, separated
8 -10 pieces bread, cubed
2 medium potatoes, shredded, cubed, mashed, whatever
2 -3 tablespoons black pepper
1 tablespoon italian seasoning

directions

Beat the eggs and combine all ingredients, except 1/2 cup cheese; mix well.
Pour in crock pot.
Place on low and go to bed.
Pour remaining cheese over egg bake in the morning and enjoy!
Good served with salsa.

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RECIPE SUBMITTED BY

RaeMay

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"> I am a college student studying Business and Spanish in South Dakota. Not too many years ago I discovered I adore cooking but, unfortunately, I cook a little like my father. We both see recipes as a nice place to start but hardly a place to end a dish. Everything (usually) ends up tasting delightful but it can be frustrating when somebody asks for the recipe. Along with my love of cooking comes my love of Central America. I blame the empandas in La Ceiba, Honduras for that.

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