Crock-Pot Dragon's Tongues! Beans That Is.

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READY IN: 4hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    quarts dragon tongue beans, washed and trimmed, cut up if you like
  • 1
    medium onion, peeled and coarsely chopped
  • 12
    lb center-cut bacon, cooked slightly
  • 2
    cups water
  • 1 12
    tablespoons wylers chicken bouillon granules
  • salt and pepper
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DIRECTIONS

  • Place all ingredients in a 5 quart crock-pot and cook on high for 4 to 5 hours.
  • Serve hot.
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RECIPE MADE WITH LOVE BY

@greksgirl
Contributor
“Dragons tongues are a type of bean that my son had a lot of this year, along with green beans. I had to look up how to cook them. They are larger then green beans and slightly fuzzy, they are a cream color with streaks of purple that can be cooked like you would green beans, I have roasted them with green beans, you can't tell much difference in the taste. When I cooked these I had some green beans in the pot as well and they came out OK. I had a 1/2 lb. of center cut bacon in the freezer so I nuked it so that it was partly cooked and chopped it up.”