Crock-Pot Dragon's Tongues! Beans That Is.

Submitted by greksgirl

"Dragons tongues are a type of bean that my son had a lot of this year, along with green beans. I had to look up how to cook them. They are larger then green beans and slightly fuzzy, they are a cream color with streaks of purple that can be cooked like you would green beans, I have roasted them with green beans, you can't tell much difference in the taste. When I cooked these I had some green beans in the pot as well and they came out OK. I had a 1/2 lb. of center cut bacon in the freezer so I nuked it so that it was partly cooked and chopped it up."

 

• Ready In: 4hrs 30mins
• Ingredients: 6
• Serves: 6

ingredients

• 3 quarts dragon tongue beans, washed and trimmed, cut up if you like
• 1 medium onion, peeled and coarsely chopped
• 1⁄2 lb center-cut bacon, cooked slightly
• 2 cups water
• 1 1⁄2 tablespoons wylers chicken bouillon granules
• salt and pepper

directions

1. Place all ingredients in a 5 quart crock-pot and cook on high for 4 to 5 hours.
2. Serve hot.