Crock Pot Dilly Beef for Sandwiches

Recipe by Pat - cook
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READY IN: 8hrs 5mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place beef in slow cooker, cutting in half if necessary.
  • Add all other ingredients.
  • Cover.
  • Cook on low about 8 hours, or until beef is tender.
  • Discard pickles.
  • Remove roast from broth.
  • When cool enough to handle, shred the meat.
  • Return meat to the sauce and heat through.
  • Serve on hamburger buns.
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