Crock Pot Dilly Beef for Sandwiches
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This is very easy and tastes great. I freeze 1/2 and use for another meal - just add BBQ sauce for a different flavor.
- Ready In:
- 8hrs 5mins
- 5 lbs beef roast (about)
- 1 (16 ounce) jar whole dill pickles, undrained
- 1 (12 ounce) bottle chili sauce
- 2 garlic cloves, minced
- Place beef in slow cooker, cutting in half if necessary.
- Add all other ingredients.
- Cook on low about 8 hours, or until beef is tender.
- Discard pickles.
- Remove roast from broth.
- When cool enough to handle, shred the meat.
- Return meat to the sauce and heat through.
- Serve on hamburger buns.
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Very interresting combination that you have going on with this.My family really enjoyed it and it smelled wonderful cooking.I had to use pickle spears since I couldn't find whole pickles but it worked out fine.I served these on garlic parmesan croissants with provelone cheese and pickles.This is a keeper.Thanks for sharing!!!Reply
Fantastic, yummy, good, easy to make, and makes my apartment smell good too. I got everything ready last night and when I came home for lunch I took my crockpot out of the refrigerator and plugged it in. When I got home from work and Weight Watchers this delicious dish was waiting for me. The pickles and the chili sauce really add flavor to the meat. I used extra garlic because I love it. I also added a bit of extra salt as I used a larger roast to ensure I would have LOTS of leftovers for future sandwiches. Thank you for providing so many ready to eat meals for me.Reply