Crock Pot Curried Chicken & Rice

Recipe by Jaime P.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine curry, onion, ginger, oil and cayenne in a medium mixing bowl.
  • Stir in meat, working spice mixture into meat with fingers.
  • Place in Ziploc and refrigerate 1 – 24 hours.
  • Brown meat mixture and place in crock pot.
  • Add Rice and Broth to crock pot and mix well.
  • Cook on low 3-4 hours or until chicken is cooked through and all liquid is absorbed.
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