Crock Pot Creamy Chicken Noodle Soup

Name: Crock Pot Creamy Chicken Noodle Soup
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 6-7 serving(s)
Ingredients: 1/2 cup diced carrot; 1/4 cup diced celery; 1/4 cup chopped onion; 1 (4 ounce) can mushroom pieces; 1 1/2 cups cooked chicken (cut into 1 inch pieces); 8 cups chicken broth; 1 (10 3/4 ounce) can condensed cream of chicken with herbs soup, undiluted; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried thyme; 1/8 teaspoon pepper; 1 teaspoon salt; 1/2 cup frozen peas; 2 cups uncooked medium egg noodles; 1 cup sour cream; minced fresh parsley

(6)

Recipe by God Loves U

This soup is really tasty and makes the house smell good.

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READY IN: 7hrs 15mins

SERVES: 6-7

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup diced carrot
¹⁄₄

cup diced celery
¹⁄₄

cup chopped onion
1

(4 ounce) can mushroom pieces
1 ¹⁄₂

cups cooked chicken (cut into 1 inch pieces)
8

cups chicken broth
1

(10 3/4 ounce) can condensed cream of chicken with herbs soup, undiluted
¹⁄₂

teaspoon dried marjoram
¹⁄₂

teaspoon dried thyme
¹⁄₈

teaspoon pepper
1

teaspoon salt
¹⁄₂

cup frozen peas
2

cups uncooked medium egg noodles
1

cup sour cream
minced fresh parsley

DIRECTIONS

Put the 1st (11) ingredients in the crock-pot.
Cook 6 hours on Low setting.
Add frozen peas and noodles cook on Low setting 1 hour or until noodles are done.
Stir in sour cream and garnish with parsley.

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