Crock Pot Creamy Chicken Noodle Soup
This soup is really tasty and makes the house smell good.
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INGREDIENTS
Nutrition- 1⁄2cup diced carrot
- 1⁄4cup diced celery
- 1⁄4cup chopped onion
- 1(4 ounce) can mushroom pieces
- 1 1⁄2cups cooked chicken (cut into 1 inch pieces)
- 8cups chicken broth
- 1(10 3/4 ounce) can condensed cream of chicken with herbs soup, undiluted
- 1⁄2teaspoon dried marjoram
- 1⁄2teaspoon dried thyme
- 1⁄8teaspoon pepper
- 1teaspoon salt
- 1⁄2cup frozen peas
- 2cups uncooked medium egg noodles
- 1cup sour cream
- minced fresh parsley
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DIRECTIONS
- Put the 1st (11) ingredients in the crock-pot.
- Cook 6 hours on Low setting.
- Add frozen peas and noodles cook on Low setting 1 hour or until noodles are done.
- Stir in sour cream and garnish with parsley.
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