Name: Crock Pot Creamy Chicken Noodle Soup
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 6-7 serving(s)
Ingredients: 1/2 cup diced carrot; 1/4 cup diced celery; 1/4 cup chopped onion; 1 (4 ounce) can mushroom pieces; 1 1/2 cups cooked chicken (cut into 1 inch pieces); 8 cups chicken broth; 1 (10 3/4 ounce) can condensed cream of chicken with herbs soup, undiluted; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried thyme; 1/8 teaspoon pepper; 1 teaspoon salt; 1/2 cup frozen peas; 2 cups uncooked medium egg noodles; 1 cup sour cream; minced fresh parsley

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Recipe by God Loves U

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This soup is really tasty and makes the house smell good.

Ready In:: 7hrs 15mins
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ingredients

¹⁄₂ cup diced carrot
¹⁄₄ cup diced celery
¹⁄₄ cup chopped onion
1 (4 ounce) can mushroom pieces
1 ¹⁄₂ cups cooked chicken (cut into 1 inch pieces)
8 cups chicken broth
1 (10 3/4 ounce) can condensed cream of chicken with herbs soup, undiluted
¹⁄₂ teaspoon dried marjoram
¹⁄₂ teaspoon dried thyme
¹⁄₈ teaspoon pepper
1 teaspoon salt
¹⁄₂ cup frozen peas
2 cups uncooked medium egg noodles
1 cup sour cream
minced fresh parsley

directions

Put the 1st (11) ingredients in the crock-pot.
Cook 6 hours on Low setting.
Add frozen peas and noodles cook on Low setting 1 hour or until noodles are done.
Stir in sour cream and garnish with parsley.

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RECIPE MADE WITH LOVE BY

@God Loves U

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@God Loves U

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"This soup is really tasty and makes the house smell good."

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review by Busy Mom 628

11/21/2008

Excellent soup! Very easy to make and it was delicious. Even my littlest who doesn't like much, loved it. Thank you for sharing.

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review by Lucky Ducky

11/27/2007

Made this today for supper on a cold, snowy November day. It was perfect comfort food! I had to use 4 cups chicken broth/4 cups beef broth as I didn't have enough chicken broth. I also didn't have marjoram, so used a sprinkle of poultry seasoning and rosemary. The house smelled great, and my whole family enjoyed the soup. It was great with some crusty French bread.

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review by jeniallen

8/3/2006

I loved this! I didn't add the mushrooms (they're kind of yucky). I also used the tiny soup pasta instead of egg noodles. It turned out fantastic, fed my family of six with lots left over. Perfect with a loaf of homemade bread!

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review by Sabia

11/20/2005

My husband and I added diced potatoes to this soup because we aren't fans of onions and mushrooms, so it needed another vegetable. The potatoes worked well. We actually cut this recipe in half, and cooked it for the same amount of time which worked fine. Some more pasta might be a good idea and maybe next time I would add something for a thickener so the soup has a "creamier" texture to it. All in all it was a pretty good soup.

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review by Robin from Ontario

2/1/2004

The whole family really enjoyed this soup. I have given the recipe to several friends already! I might increase the amount of noodles a bit next time.

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