Crock Pot Country Ribs and Gravy

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READY IN: 7hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • INGREDIENTS
  • 4
    lbs country-style pork ribs, boneless
  • 1
    (8 ounce) can cream of mushroom soup
  • 1
    (8 ounce) can cream of chicken soup
  • 8
    ounces sliced mushrooms
  • 12
    cup mushroom gravy mix (or one package)
  • 12
    teaspoon minced garlic
  • 14
    teaspoon pepper
  • 12
    teaspoon paprika
  • 12
    slices bread
  • 12
    cup cold water, blended with
  • 1
    tablespoon all-purpose flour
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DIRECTIONS

  • Combine boneless ribs, soup, mushrooms, salt, pepper, gravy, and paprika in crockpot.
  • Cover and cook on LOW setting for 7 to 9 hours.
  • Stir flour mixture into broth and cook on HIGH heat setting an additional 15 minutes, or until thickened.
  • Serve country-style ribs on bread with mashed potatoes and corn.
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