Crock Pot Corned Beef With Sauerkraut and Plums

READY IN: 7hrs 10mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the meat under cold water and dry on paper towels.
  • Mix together the sauerkraut, plums, mustard, Ketjap Manis and hotsauce.
  • Place half the kraut mixture in the bottom of the crock pot, then put in the corned beef and top with remaining kraut mixture.
  • Turn crock Pot to low and cook for 7 hours,.
  • Slice and serve with grainy mustard and hot sauce on the side.
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