Crock Pot Corned Beef and Cabbage

READY IN: 10hrs 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the potatoes, carrots, and onions in the bottom of the crock pot.
  • Top with the brisket and sprinkle meat with the seasoning packet.
  • Pour beer over meat, and if necessary, add water until meat is just barely covered.
  • Cook on low 10-12 hours.
  • Remove meat from crock pot; set aside and keep warm.
  • Place cabbage in crock pot; cook on high for 30-35 minutes or until cabbage is cooked to your liking.
  • Mix together applesauce and mustard, and use as a sauce for the meat, if desired (prepared horseradish goes well also).
  • Slice meat thinly across the grain and serve hot with cooked vegetables.
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