"Crock Pot Corned Beef

Recipe by Little Bee
READY IN: 8hrs 15mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
  • 1 12 - 2
    lbs corned beef briskets
  • 12
    to taste water
  • 1
    garlic cloves, minced
  • 12
    head cabbage
  • 1 12
    small red potatoes, unpeeled (about a dozen for 4 servings)
  • 1
    cup baby carrots
  • 1 12
    medium size onions
  • 12
    head cabbage
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DIRECTIONS

  • You will need a large crock pot for this. Put the potatoes in the bottom of the crock pot, pierced once with a fork.
  • Put the corned beef on top of the potatoes along with the juices from the bag.
  • Run water in the bag and measure one cup and add to the pot.
  • Quarter 3 medium sized onions and put on top of the meat and add carrots. Put lid on pot and cook on low 8-10 hours .
  • Cut cabbage into about 6 wedges.
  • Pour broth from crock pot over cabbage and steam until tender in a large frying pan 20 to 3o minutes.
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