Crock Pot Cornbread Stuffing

Recipe by LoveBakedIn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    loaf cornbread (8 inch square)
  • 12
    cup chopped celery
  • 8
    slices toasted bread
  • 1
    small chopped onion
  • 2
    (10 1/2 ounce) cans cream of chicken soup
  • 2
    (14 ounce) cans chicken broth
  • 1 12
    tablespoons sage
  • 3
    tablespoons butter
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DIRECTIONS

  • Crumble the bread and toast into a large bowl.
  • Add all ingredients except butter and toss to mix well.
  • Put in crock pot and dot with butter.
  • Cook on high for 2 hours or more.
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