Crock Pot - Chinese Chicken Wings

Recipe by Seasoned Cook
READY IN: 5hrs 10mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken wings in bottom of crock pot. Salt and pepper to taste.
  • In a small bowl mix other ingredients (except cornstarch and water) and pour over chicken wings.
  • Start 1st hour on high and cook remaining 3-4 hours on low (or) entire time on low for 6-8 hours.
  • To thicken sauce, mix cornstarch with cold water and mix in during last 15 minutes.
  • Note: Recipe can easily be doubled or tripled.
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