Crock Pot - Chinese Chicken Wings

Name: Crock Pot - Chinese Chicken Wings
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 2-3 serving(s)
Ingredients: 2 lbs chicken wings; 1/2 cup light soy sauce; 2 tablespoons chili sauce; 1 teaspoon brown sugar; 1 teaspoon lemon juice; 1 teaspoon Worcestershire sauce; 1/2 teaspoon ground ginger; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; salt and pepper; 1 tablespoon cornstarch; 2 tablespoons water

(4)

Recipe by Seasoned Cook

Tender with lots of flavor! Great as an appetizer for a televised ballgame or your main dish at dinner. Simple and easy to prepare. Cooks while you are away!

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READY IN: 5hrs 10mins

SERVES: 2-3

UNITS: US

INGREDIENTS

Nutrition

2

lbs chicken wings
¹⁄₂

cup light soy sauce
2

tablespoons chili sauce
1

teaspoon brown sugar
1

teaspoon lemon juice
1

teaspoon Worcestershire sauce
¹⁄₂

teaspoon ground ginger
¹⁄₂

teaspoon onion powder
¹⁄₂

teaspoon garlic powder
salt and pepper
1

tablespoon cornstarch
2

tablespoons water

DIRECTIONS

Place chicken wings in bottom of crock pot. Salt and pepper to taste.
In a small bowl mix other ingredients (except cornstarch and water) and pour over chicken wings.
Start 1st hour on high and cook remaining 3-4 hours on low (or) entire time on low for 6-8 hours.
To thicken sauce, mix cornstarch with cold water and mix in during last 15 minutes.
Note: Recipe can easily be doubled or tripled.

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