Crock Pot Chili Mac
This is a family favorite that I adapted from Taste of Home Ground Beef Cookbook. I keep cooked ground beef in my freezer, so this is easy to put together in the morning before going out the door.
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INGREDIENTS
Nutrition- 1
- 2(15 ounce) cans chili beans
- 2
- 1
- 4
- 1(8 ounce) can tomato sauce
- 1(1 1/4 ounce) envelope chili seasoning mix
- 2
- 1
-
- salt and pepper
DIRECTIONS
- In crock pot, combine the first eight ingredients.
- Cover and cook on low for 6 hours or until heated through.
- Stir in macaroni and mix well.
- Season with salt and pepper.
- Top with cheddar cheese if desired.