Crock Pot Chili Cheese and Beef Dip

Submitted by CelebrationFL

"Serve with tortilla or corn chips"

 

• Ready In: 1hr 15mins
• Ingredients: 6
• Serves: 8-10

ingredients

• 1 lb ground beef
• 1 lb Velveeta cheese, cubed
• 8 ounces rotel, green chilies and tomato sauce
• 2 teaspoons Worcestershire sauce
• 1⁄2 teaspoon chili powder
• 1⁄4 cup salsa, with jalapeno peppers

directions

1. Brown ground beef, crumble fine, drain.
2. Combine all ingredients in slow cooker. Stir well.
3. Cover. Cook on high 1 hour, stirring until cheese is melted.
4. Serve immediately or turn on low for serving up to 6 hours later.