Crock Pot Chili-Beer Brisket of Beef

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place beef brisket, fat side down, in crock pot.
  • Sprinkle brisket with onion, salt, pepper and garlic powder.
  • Pour chili sauce over brisket.
  • Put crock pot on low for 3 hours. Or cover tightly and cook in slow oven (325 degrees F.) for 3 hours.
  • Pour beer over brisket.
  • Increase temperature to moderate and continue cooking for 30 minutes.
  • Place brisket on large serving platter.
  • Slice brisket very thin and serve with hot cooking liquid.
  • Garnish with sliced tomatoes and parsley.
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