Crock Pot Chili-Beer Brisket of Beef

Submitted by Dancer

"Serve with rice or over mashed potatoes."

 

• Ready In: 3hrs 45mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 2 1⁄2 lbs beef brisket
• 1⁄2 cup onion, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1⁄4 teaspoon garlic powder
• 12 ounces chili sauce
• 12 ounces beer

• GARNISHES

• 2 medium tomatoes
• 6 sprigs fresh parsley

directions

1. Place beef brisket, fat side down, in crock pot.
2. Sprinkle brisket with onion, salt, pepper and garlic powder.
3. Pour chili sauce over brisket.
4. Put crock pot on low for 3 hours. Or cover tightly and cook in slow oven (325 degrees F.) for 3 hours.
5. Pour beer over brisket.
6. Increase temperature to moderate and continue cooking for 30 minutes.
7. Place brisket on large serving platter.
8. Slice brisket very thin and serve with hot cooking liquid.
9. Garnish with sliced tomatoes and parsley.

Reviews

[Oolala]

I have a similar recipe that has only 1/2 cup chili sauce , 2 tsp. brown sugar and a clove of minced garlic. Other ingredients are the same. Just thought I'd post this here for a variation!

 

[Mom2Rose]

Good dinner! Flavorful gravy/juice! Next time I will brown the roast first to make sure it is nice and tender. This is definitely a keeper!