From one of those "five ingredients" cookbooks. Just add a little S&P (and use light honey-mustard dressing) and you've got an easy, healthy meal; the meat falls off the bone!
Serving Size: 1 (496) g
Servings Per Recipe: 4
Calories: 774.7
Calories from Fat 391 g 51 %
Total Fat 43.5 g 66 %
Saturated Fat 12.2 g 60 %
Cholesterol 238.8 mg 79 %
Sodium 324 mg 13 %
Total Carbohydrate 40.9 g 13 %
Dietary Fiber 6.2 g 24 %
Sugars 8.9 g 35 %
Protein 52.4 g 104 %