Crock-Pot Chicken With Sweet Potatoes

Recipe by lecole54
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Remove skin from chicken; set aside.
  • Place sweet potato and onion in a 4-1/2 to 6 quart slow cooker.
  • Place chicken on top of vegetables.
  • In a small bowl stir together salad dressing and rosemary. Pour over chicken.
  • Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours.
  • Using a slotted spoon, transfer chicken and vegetables to a serving platter.
  • Whisk cooking liquid until smooth; serve with chicken and vegetables.
Advertisement