Crock-Pot Chicken With Sweet Potatoes

Name: Crock-Pot Chicken With Sweet Potatoes
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 4 serving(s)
Ingredients: 2 1/2 lbs chicken thighs; 6 medium sweet potatoes, peeled and quartered (about 2-1/2 pounds); 1 small onion, cut into thin wedges; 3/4 cup honey mustard dressing; 1/2 teaspoon rosemary, crushed

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Recipe by lecole54

From one of those "five ingredients" cookbooks. Just add a little S&P (and use light honey-mustard dressing) and you've got an easy, healthy meal; the meat falls off the bone!

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READY IN: 7hrs 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

lbs chicken thighs
6

medium sweet potatoes, peeled and quartered (about 2-1/2 pounds)
1

small onion, cut into thin wedges
³⁄₄

cup honey mustard dressing
¹⁄₂

teaspoon rosemary, crushed

DIRECTIONS

Remove skin from chicken; set aside.
Place sweet potato and onion in a 4-1/2 to 6 quart slow cooker.
Place chicken on top of vegetables.
In a small bowl stir together salad dressing and rosemary. Pour over chicken.
Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours.
Using a slotted spoon, transfer chicken and vegetables to a serving platter.
Whisk cooking liquid until smooth; serve with chicken and vegetables.

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