Crock Pot Chicken & Stuffing
"Simple & tasty, the way I like it."
- Ready In:
- 6hrs 45mins
- Ingredients:
- 8
- Serves:
-
5-6
ingredients
- 3 boneless skinless chicken breasts, frozen
- 1⁄4 teaspoon onion powder
- 1⁄4 teaspoon garlic powder
- salt & pepper
- 1 (10 1/2 ounce) can condensed chicken and wild rice soup
- 1 (10 1/2 ounce) can condensed cream of chicken soup
- 1⁄2 - 1 cup shredded colby-monterey jack cheese
- 1 (8 ounce) bag Pepperidge Farm stuffing, Herb Seasoned
directions
- Place the chicken in the crock pot then sprinkle on the spices.
- Pour the rice soup over the chicken then cover with the lid & cook on low for 4 hours.
- Stir in the cream of chicken then continue to cook on low for 2 more hours.
- Pull the chicken apart then stir in the cheese & stuffing.
- Re-cover with the lid & cook for additional 30 minutes.
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Reviews
-
I followed the recipe as written and everyone enjoyed this. This was easy to throw together before going out the door. Made for Spring PAC 2011. -
This worked out very well for a busy day -- I used low sodium/healthy soups which lowered the sodium count a bit. Thanks for sharing!
RECIPE SUBMITTED BY
Nasseh
United States
Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.
