Crock Pot Chicken Ras El Hanout
"I made up this recipe after reading a more complicated recipe found here. I ended up changing the spices and method completely. The final result is so delicious and flavorful. Serve over hot Basmati rice."
- Ready In:
- 8hrs 10mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 3 -4 chicken thighs, with bone and skin, frozen
- 12 chicken legs, with bone and skin, frozen
- 1 tablespoon chicken broth
- 6 ounces tomato paste
- 3 -4 teaspoons ras el hanout spice mix (more to taste)
- 3 -4 teaspoons minced garlic
- 1 tablespoon lemon juice
- 2 parts preserved lemons
- salt
directions
- Place tomato paste and chicken broth in crock pot. Stir to mix.
- Place chicken in crock pot.
- Sprinkle all chicken with Ras el Hanout (be generous).
- Add remaining ingredients.
- Set crock pot on low for 4 hours.
- Stir to distribute spices.
- Set crock pot on high for 2-4 hours.
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RECIPE SUBMITTED BY
<p>I recently lost 33 pounds though WW and am at my goal weight. My focus right now is learning to eat/cook from whole foods in as healthy a way as possible while maintaining real food qualities. Besides that, I enjoy writing romance fiction and video editing. I love making party stuff (like favors, invitations, etc) using other people's ideas and adapting them, especially if I can use the computer and printer (I have three!). I'm the mother of two young boys and wife of one husband who's gone three days and two nights a week. I work full time for the State in IT.</p>
