Crock Pot Chicken Puttanesca

Name: Crock Pot Chicken Puttanesca
Prep time: 30 min
Cook time: 7 h
Total time: 7 h 30 min
Yield: 6 serving(s)
Ingredients: 3 lbs boneless skinless chicken thighs; 1 large onion, sliced thin; 2 (6 ounce) cans tomato paste; 1 (14 ounce) can diced tomatoes; 1 green pepper (feel free to substitute with red); 8 ounces sliced baby bella mushrooms (you could add more if you like); 6 chopped garlic cloves; 3 teaspoons italian seasoning; 3 tablespoons capers; 10 stuffed green olives (chopped) or 10 black olives; 2 teaspoons kosher salt ((or more to taste); 1 1/2 teaspoons crushed red peppers; 1/2 cup dry white wine (or cooking wine)

Be the first to review this recipe

Recipe by Nutsy

Nice spicy chicken stew with fabulous puttanesca flavor!!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 7hrs 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

3

lbs boneless skinless chicken thighs
1

large onion, sliced thin
2

(6 ounce) cans tomato paste
1

(14 ounce) can diced tomatoes
1

green pepper (feel free to substitute with red)
8

ounces sliced baby bella mushrooms (you could add more if you like)
6

chopped garlic cloves
3

teaspoons italian seasoning
3

tablespoons capers
10

stuffed green olives (chopped) or 10 black olives
2

teaspoons kosher salt ((or more to taste)
1 ¹⁄₂

teaspoons crushed red peppers
¹⁄₂

cup dry white wine (or cooking wine)

DIRECTIONS

Lay sliced onions in bottom of crock pot. Place chicken on top. In a large bowl, mix all other ingredients and pour over chicken. Cook on low for 7 hours.

Submit a Recipe Correction