Crock Pot Chicken Puttanesca

Name: Crock Pot Chicken Puttanesca
Prep time: 30 min
Cook time: 7 h
Total time: 7 h 30 min
Yield: 6 serving(s)
Ingredients: 3 lbs boneless skinless chicken thighs; 1 large onion, sliced thin; 2 (6 ounce) cans tomato paste; 1 (14 ounce) can diced tomatoes; 1 green pepper (feel free to substitute with red); 8 ounces sliced baby bella mushrooms (you could add more if you like); 6 chopped garlic cloves; 3 teaspoons italian seasoning; 3 tablespoons capers; 10 stuffed green olives (chopped) or 10 black olives; 2 teaspoons kosher salt ((or more to taste); 1 1/2 teaspoons crushed red peppers; 1/2 cup dry white wine (or cooking wine)

Submitted by Nutsy

"Nice spicy chicken stew with fabulous puttanesca flavor!!"

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Ready In:: 7hrs 30mins
Ingredients:: 13
Serves:: 6

ingredients

3 lbs boneless skinless chicken thighs
1 large onion, sliced thin
2 (6 ounce) cans tomato paste
1 (14 ounce) can diced tomatoes
1 green pepper (feel free to substitute with red)
8 ounces sliced baby bella mushrooms (you could add more if you like)
6 chopped garlic cloves
3 teaspoons italian seasoning
3 tablespoons capers
10 stuffed green olives (chopped) or 10 black olives
2 teaspoons kosher salt ((or more to taste)
1 ¹⁄₂ teaspoons crushed red peppers
¹⁄₂ cup dry white wine (or cooking wine)

directions

Lay sliced onions in bottom of crock pot. Place chicken on top. In a large bowl, mix all other ingredients and pour over chicken. Cook on low for 7 hours.