This is good served over Couscous or rice. The recipe comes from Woman's Day magazine.
Serving Size: 1 (387) g
Servings Per Recipe: 6
Calories: 276.5
Calories from Fat 37 g 14 %
Total Fat 4.2 g 6 %
Saturated Fat 0.9 g 4 %
Cholesterol 63 mg 20 %
Sodium 756.6 mg 31 %
Total Carbohydrate 41.8 g 13 %
Dietary Fiber 7.6 g 30 %
Sugars 10.5 g 41 %
Protein 21 g 42 %