Crock Pot Chicken Jambalaya

Recipe by Vino Girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut chicken into 1/2-inch strips.
  • Place frozen vegetables in a 3-1/2- or 4-quart slow cooker and top with chicken strips and turkey sausage.
  • Add water, undrained tomatoes, and seasoning packet from rice.
  • Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
  • Stir in rice.
  • Cover and cook about 45 minutes more (if using low-heat setting, turn to high-heat setting), or until most of the liquid is absorbed and the rice is tender.
Advertisement