Crock-Pot Chicken Cheese Dip

Recipe by FDADELKARIM
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READY IN: 4hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend the tomatoes & chilies in a food processor then pour into a crock pot. Add the water & frozen chicken breasts, cover with a lid & cook on low for 3 hours.
  • Remove the chicken & shred, place back into the crock pot. Stir in the Velveeta & spices.
  • Mix the flour with a small amount of water. Stir into the crock pot & recover with a lid. Cook for another hour.
  • Turn off the pot then stir in the sour cream. Serve warm with tortilla chips.
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