Crock-Pot Chicken and Wild Rice

My family loves this tasty dish--it's comfort food at its comfiest! It's very easy to prepare but tastes like you worked all day on it.

Ready In:
5hrs 5mins
Serves:
Units:

ingredients

  • 3 lbs boneless skinless chicken breasts
  • 1 (10 1/2 ounce) can condensed cream of mushroom soup
  • 1 (10 1/2 ounce) can cream of celery soup
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (6 ounce) box long grain and wild rice blend (I use Uncle Ben's)
  • 2 cups sliced mushrooms

directions

  • Spray bottom and sides of 5-6 quart slow cooker with non-stick cooking spray.
  • Layer (in this order) chicken breasts, rice mix, soups and mushrooms.
  • Cook on low for 5 hours or until chicken is tender.
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RECIPE MADE WITH LOVE BY

@KaylyRed66
Contributor
@KaylyRed66
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"My family loves this tasty dish--it's comfort food at its comfiest! It's very easy to prepare but tastes like you worked all day on it."
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  1. slightlywreckless08
    Its a very good recipe...and it doesn't take hardly any effort. I prefer not to use mushrooms and also if you don't like cream of mushroom you can replace it with cream of chicken.
    Reply
  2. KaylyRed66
    My family loves this tasty dish--it's comfort food at its comfiest! It's very easy to prepare but tastes like you worked all day on it.
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