Crock-Pot Chicken and Wild Rice
My family loves this tasty dish--it's comfort food at its comfiest! It's very easy to prepare but tastes like you worked all day on it.
INGREDIENTS
Nutrition- 1(10 1/2 ounce) can condensed cream of mushroom soup
- 1(10 1/2 ounce) can cream of celery soup
- 1(10 1/2 ounce) can cream of chicken soup
- 1(6 ounce) box long grain and wild rice blend (I use Uncle Ben's)
- 2cups sliced mushrooms
DIRECTIONS
- Spray bottom and sides of 5-6 quart slow cooker with non-stick cooking spray.
- Layer (in this order) chicken breasts, rice mix, soups and mushrooms.
- Cook on low for 5 hours or until chicken is tender.