Crock-Pot Chicken and Vegetables

Recipe by VickyJ
READY IN: 8hrs 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add black/green olives, mushrooms, onion, garlic, chicken breasts, spaghetti sauce, can of tomatoes (partially drained), bay leaves in the crock-pot.
  • Cook on low 7 - 8 hours or On HIGH 3 - 4 hours. (See NOTE below).
  • Before serving, check the taste and use salt and pepper, to taste.
  • Serve this over hot noodles or rice with a dinner salad and rolls.
  • NOTE: Half way through cooking time, check sauce. If it's too runny, add the mixture of flour/water.
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