Crock Pot Chicken and Vegetable Soup
- Ready In:
- 4hrs 20mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 2 chicken thighs
- 1 (14 ounce) can diced tomatoes with juice
- 3 cups water
- 3 beef bouillon cubes
- 1 cup chicken broth
- 1 (16 ounce) bag frozen vegetables, vegetable soup variety
- 1 tablespoon tomato paste
- 1 garlic clove, crushed
- 1 teaspoon thyme
- 1 teaspoon fresh parsley, chopped
- salt and pepper
- 1 bay leaf
- 1 dash Worcestershire sauce
directions
- Add all ingredients to crock pot except for chicken and frozen vegetables; mix thoroughly.
- Add chicken and cook on high for 3 hours.
- Remove chicken onto plate. Remove skin and bones, cube/shred meat, and return to pot.
- Add frozen vegetables and cook for 1 more hour.
- Remove bay leaf before serving.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm engaged and love trying new recipes for my fiance who loves to eat.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">