Crock Pot Chicken and Vegetable Soup

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READY IN: 4hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add all ingredients to crock pot except for chicken and frozen vegetables; mix thoroughly.
  • Add chicken and cook on high for 3 hours.
  • Remove chicken onto plate. Remove skin and bones, cube/shred meat, and return to pot.
  • Add frozen vegetables and cook for 1 more hour.
  • Remove bay leaf before serving.
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