Crock Pot Chicken and Noodles

Recipe by Chef Doozer
READY IN: 8hrs 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the washed chicken in the crock pot.
  • Cover with 1 cup of water, salt, and pepper (add any extra spices you may enjoy).
  • Cook on low for 8-10 hours or on high for 6-8 hours.
  • Let cool and debone the chicken (save the liquid).
  • Separate the chicken into bite-sized pieces.
  • Set aside.
  • Prepare the egg noodles according to the package.
  • Mix the drained noodles and the chicken together.
  • Add about 1 cup of the reserved liquid leftover from the crock pot.
  • You can add more if you like them extra moist.
  • This freezes quite well too.
  • It makes a lot at once.
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