Crock Pot Chicken and Ham With Swiss

Recipe by Kelly in Idaho
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READY IN: 6hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken and ham in crock pot.
  • Drizzle with olive oil.
  • Sprinkle garlic, salt, thyme, and basil over the top.
  • Cook on low for 4 hours.
  • In saucepan, combine milk, butter, cream cheese, and Swiss cheese to make a sauce.
  • Thicken with flour if desired.
  • Pour into crock pot and cook another hour to 2 hours.
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