Crock Pot Chicken and Ham With Swiss

Name: Crock Pot Chicken and Ham With Swiss
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4-6 serving(s)
Ingredients: 3 boneless skinless chicken breasts; 2 -3 slices cooked ham, thick, diced; 2 tablespoons olive oil (or other cooking oil); 2 tablespoons garlic powder; 2 teaspoons salt; 1 teaspoon thyme; 1 teaspoon basil; 1 cup milk; 1 tablespoon butter; 4 ounces cream cheese; 3 ounces swiss cheese, diced

(3)

Recipe by Kelly in Idaho

I have always loved chicken cordon bleu, but wanted a way to combine the flavors in an easy crock pot recipe. I actually used frozen chicken and ham in mine. I think the flavor turned out pretty good, but when I made this I thought the sauce was too thin, and I wasn't able to get it totally smooth. Any suggestions would be great!

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READY IN: 6hrs 15mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

3

boneless skinless chicken breasts
2 -3

slices cooked ham, thick, diced
2

tablespoons olive oil (or other cooking oil)
2

tablespoons garlic powder
2

teaspoons salt
1

teaspoon thyme
1

teaspoon basil
1

cup milk
1

tablespoon butter
4

ounces cream cheese
3

ounces swiss cheese, diced

DIRECTIONS

Place chicken and ham in crock pot.
Drizzle with olive oil.
Sprinkle garlic, salt, thyme, and basil over the top.
Cook on low for 4 hours.
In saucepan, combine milk, butter, cream cheese, and Swiss cheese to make a sauce.
Thicken with flour if desired.
Pour into crock pot and cook another hour to 2 hours.

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