Crock Pot Caramel

READY IN: 8hrs 1min
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take out that crock pot.
  • It is important to use either a saucer or a little bowl like I did – so the can does not leave a rust ring on the bottom of your crockpot.
  • Once the can is in place fill up the crock pot with water till it covers the top of the can.
  • Put the crock pot on low for 8 hours :)
  • With tongs take the can out of the water and let sit for 30 minutes ( it is going to be plenty hot).
  • Slice apples into wedges.
  • Open the can – stir and enjoy by dipping the apples into the caramel.
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