Crock Pot Caramel

DIRECTIONS

• Take out that crock pot.
• It is important to use either a saucer or a little bowl like I did – so the can does not leave a rust ring on the bottom of your crockpot.
• Once the can is in place fill up the crock pot with water till it covers the top of the can.
• Put the crock pot on low for 8 hours :)
• With tongs take the can out of the water and let sit for 30 minutes ( it is going to be plenty hot).
• Slice apples into wedges.
• Open the can – stir and enjoy by dipping the apples into the caramel.