search saves

Crock Pot Calico Chicken Chili

White beans, black beans, green chilies and chick-peas, make this chili unique. Another favorite from my "Reflections Under the Sun" cookbook from the junior league of Phoenix.

Ready In:
4hrs 20mins
Serves:
Units:

ingredients

directions

  • Heat butter in a skillet over medium heat, saute onion and cumin until soft; add chicken; saute cooked through; transfer to a slow cooker.
  • Add white beans,chick-peas,corn,black beans, chiles, water & bouillon cubes, mix well.
  • Cook on High for 4 hours ( or on stove top at a simmer for 1 1/2 hrs.).
  • Garnish with chopped tomatoes, sour cream, avocado, chopped cilantro, shredded cheese or tortillas.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@BakinBaby
Contributor
@BakinBaby
Contributor
"White beans, black beans, green chilies and chick-peas, make this chili unique. Another favorite from my "Reflections Under the Sun" cookbook from the junior league of Phoenix."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. nemokitty
    We loved this dish! All of the ingredients were up our alley so I knew I picked a winner. I made mine in the crockpot and used chicken broth instead of the water and bouillon cubes. Delicious! Made for PAC Spring 2011.
    Reply
  2. nemokitty
    We loved this dish! All of the ingredients were up our alley so I knew I picked a winner. I made mine in the crockpot and used chicken broth instead of the water and bouillon cubes. Delicious! Made for PAC Spring 2011.
    Reply
  3. BakinBaby
    White beans, black beans, green chilies and chick-peas, make this chili unique. Another favorite from my "Reflections Under the Sun" cookbook from the junior league of Phoenix.
Advertisement