Crock Pot Buttermilk Chicken Tenders

"This is a recipe that I found on a super food site Pinch a Recipe. I prepared it in 5 minutes. The hardest thing to do was open the cans of soup."
 
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Ready In:
6hrs 5mins
Ingredients:
3
Serves:
4-6
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ingredients

  • 1 (32 ounce) bag of frozen chicken tenders, I just fill my 5 quart slower cooker almost up to the top
  • 21 12 ounces cream of mushroom soup
  • 21 ounces buttermilk, just fill the empty soup cans with buttermilk
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directions

  • Place frozen chicken tenders in crockpot.
  • Mix soup and buttermilk until smooth.
  • Pour over chicken.
  • Cover and cook on low 6-8 hours.

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