Crock Pot Buttermilk Chicken Tenders

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (32 ounce) bag of frozen chicken tenders, I just fill my 5 quart slower cooker almost up to the top
  • 21 12
    ounces cream of mushroom soup
  • 21
    ounces buttermilk, just fill the empty soup cans with buttermilk
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DIRECTIONS

  • Place frozen chicken tenders in crockpot.
  • Mix soup and buttermilk until smooth.
  • Pour over chicken.
  • Cover and cook on low 6-8 hours.
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