Crock Pot Buttermilk Chicken Tenders
- Ready In:
- 6hrs 5mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 1 (32 ounce) bag of frozen chicken tenders, I just fill my 5 quart slower cooker almost up to the top
- 21 1⁄2 ounces cream of mushroom soup
- 21 ounces buttermilk, just fill the empty soup cans with buttermilk
directions
- Place frozen chicken tenders in crockpot.
- Mix soup and buttermilk until smooth.
- Pour over chicken.
- Cover and cook on low 6-8 hours.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania