Crock Pot Buffet Meatballs

Recipe by bmcnichol
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 5mins
YIELD: 11 dozen
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup grape juice
  • 1
    cup apple jelly
  • 1
    cup ketchup
  • 1
    (8 ounce) can tomato sauce
  • 4
    lbs frozen italian style meatballs
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DIRECTIONS

  • In saucepan, combine juice, jelly, ketchup and tomato sauce.
  • Cook and stir over medium heat until jelly is melted.
  • Place meatballs in crock pot, pour sauce over meatballs and stir to coat.
  • Cover and cook on low for 4 hours or until heated through.
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