Crock Pot Buffet Meatballs
We love these meatballs. I adapted this recipe from Quick Cooking.
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INGREDIENTS
Nutrition- 1cup grape juice
- 1cup apple jelly
- 1cup ketchup
- 1(8 ounce) can tomato sauce
- 4lbs frozen italian style meatballs
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DIRECTIONS
- In saucepan, combine juice, jelly, ketchup and tomato sauce.
- Cook and stir over medium heat until jelly is melted.
- Place meatballs in crock pot, pour sauce over meatballs and stir to coat.
- Cover and cook on low for 4 hours or until heated through.
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