Crock Pot Brazilian Saffron Chicken and Rice

Recipe by Audrey M
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READY IN: 6hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle chicken with garlic salt.
  • Heat oil in 12 inch skillet over medium-high heat.
  • Add chicken and cook until brown on all sides; drain.
  • Place chicken in 4 quart slow cooker.
  • Top with ham, onion, and bell pepper. Add broth.
  • Cover and cook on Low 5 to 6 hours until juice of chicken is no longer pink when centers of thickest pieces are cut.
  • Remove chicken from crock pot. Stir rice mix into mixture in crock pot, add chicken.
  • Cover and cook on High about 1 hour or until rice is tender.
  • Serve chicken and rice sprinkled with olives.
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