Crock Pot Beer Simmered Sausage or Wursts

READY IN: 4hrs 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    2 1/2 lbs mettwurst or 2 1/2 lbs other suitable sausage
  • 24
    ounces bottled beer (German beer is good)
  • 1 -2
    large onion, coarsely chopped
  • 2
    tablespoons German mustard or 2 tablespoons yellow mustard
  • 2
    tablespoons prepared horseradish
  • 10 -12
    peppercorns (or a couple of grinds of black pepper)
  • 1
    whole dried hot red chili pepper (optional)
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DIRECTIONS

  • Brown sausages in a skillet until they have nice color.
  • Stir remaining ingredients together in the crock pot.
  • Add the sausages and stir.
  • Cover and cook on low for 4 hours, or until any uncooked sausages (fresh types) are cooked through.
  • Set on warm for 1-2 hours during serving, then refrigerate any unused portions.
  • Serve warm with buns, mustard, cooked onion, and additional horseradish, if desired.
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