Crock Pot Beef Round Braised With Tomato & Herbs

Recipe by mersaydees
READY IN: 8hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sprinkle pepper on all sides of beef.
  • Heat oil in a wide nonstick frying pan over medium-high heat; add beef and brown well on all sides.
  • Meanwhile, in a 3-quart or larger electric slow cooker, combine onion, carrot, garlic, and herb seasoning.
  • In a small bowl, mix tomato sauce, Worcestershire, and wine; set aside.
  • Place beef on top of onion mixture.
  • Pour tomato sauce mixture over beef. Cover and cook at low setting until beef is very tender when pierced (8 to 10 hours).
  • Lift beef to a warm platter and keep warm.
  • Skim and discard fat from sauce, if necessary.
  • To serve, slice beef across the grain. Spoon some of thw sauce over meat; garnish with parsley.
  • Serve remaining sauce separately.
Advertisement