Crock Pot Beef and Barley Soup

Recipe by Happy Harry 2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 25mins
SERVES: 4
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • All ingredients except the barley can go directly into the crock pot.
  • Cook on high 4-5 hours or low 6-7 hours.
  • Add barley last hour.
  • Add more water if needed.
  • Don't forget to remove bay leaves before serving!
  • * I brown my meat first but that is a personal preference. I also trim every bit of fat that I can see the keep the calorie count down.
  • ** I use a homemade beef broth that is low sodium.
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