Crock Pot BBQ Meatballs

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READY IN: 4hrs 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauce:
  • Saute diced onion in a large saute pan, put half aside to cool.
  • Add BBQ sauce, A-1, mustard, and ketchup.
  • Fill the empty BBQ sauce bottle with water and add to pan.
  • Bring to a simmer, for 5 minutes, then set aside.
  • Meatballs:
  • In a small mixing bowl; blend: egg whites, bbq sauce, A1 sauce, salt, pepper, chili and garlic powders, and margarine.
  • Place the beef in a large mixing bowl and slowly add the blended ingredients.
  • Slowly add crushed crackers and mix until well blended.
  • Roll into small (3/4- 1 inch balls).
  • Bake on greased sheet in 350 degree oven for 15 minutes.
  • After meatballs are all baked, place them into your crock pot and add the sauce.
  • cook on low for 4-5 hours.
  • Can be served with toothpicks as an appetizer, on rolls for a sandwich, or over egg noodles as dinner.
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