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Crock Pot BBQ Meatballs

I made this up for New Years as an appetizer and they were such a hit. We ate the leftovers over egg noodles 2 days later, and they were even better. (make a double batch for parties)

Ready In:
4hrs 35mins
Serves:
Units:

ingredients

directions

  • Sauce:

  • Saute diced onion in a large saute pan, put half aside to cool.
  • Add BBQ sauce, A-1, mustard, and ketchup.
  • Fill the empty BBQ sauce bottle with water and add to pan.
  • Bring to a simmer, for 5 minutes, then set aside.
  • Meatballs:

  • In a small mixing bowl; blend: egg whites, bbq sauce, A1 sauce, salt, pepper, chili and garlic powders, and margarine.
  • Place the beef in a large mixing bowl and slowly add the blended ingredients.
  • Slowly add crushed crackers and mix until well blended.
  • Roll into small (3/4- 1 inch balls).
  • Bake on greased sheet in 350 degree oven for 15 minutes.
  • After meatballs are all baked, place them into your crock pot and add the sauce.
  • cook on low for 4-5 hours.
  • Can be served with toothpicks as an appetizer, on rolls for a sandwich, or over egg noodles as dinner.
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"I made this up for New Years as an appetizer and they were such a hit. We ate the leftovers over egg noodles 2 days later, and they were even better. (make a double batch for parties)"
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  1. jenmace2
    I made this up for New Years as an appetizer and they were such a hit. We ate the leftovers over egg noodles 2 days later, and they were even better. (make a double batch for parties)
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