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Crock Pot BBQ Chicken & Peppers

Crock Pot BBQ Chicken & Peppers created by Amber C.

I use this recipe many different ways... I usually make rice, shred the chicken and serve on top or I make BBQ sandwiches (if you make sandwiches, before shredding add some flour or cornstarch mix to the leftover sauce and heat if you like a thick sauce, I never do but we don't mind it a bit thinner) I always like a little crunch in my sandwiches so that's why I've added the peppers, they are sweet and cut thin so they don't take away from the chicken! I have also used the leftovers in roll-ups for lunches...so many possibilities.

Ready In:
5hrs 20mins
Serves:
Units:

ingredients

directions

  • In a bowl mix all sauce ingredients until well combined.
  • Put 1/4 of the sauce on bottom of crock pot.
  • Add sliced onions; place chicken on top; put 1/2 of the sauce on top of chicken; add sliced red peppers on chicken ( sometimes I add button mushrooms cut in half here also); top with remaining sauce.
  • Cook on low heat for 5-5 1/2 hrs or until chicken is cooked; turn off crock pot; take out and shred with fork; place back in crock pot and mix in leftover sauce. Let sit with lid off for about 30 minutes to really soak up and thicken a bit.
  • 10 minutes before serving add sliced yellow/orange pepper and mix well.
  • If serving whole, pour left over sauce with peppers over the breast.
  • Serve as desired.
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RECIPE MADE WITH LOVE BY

@Amber C.
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@Amber C.
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"I use this recipe many different ways... I usually make rice, shred the chicken and serve on top or I make BBQ sandwiches (if you make sandwiches, before shredding add some flour or cornstarch mix to the leftover sauce and heat if you like a thick sauce, I never do but we don't mind it a bit thinner) I always like a little crunch in my sandwiches so that's why I've added the peppers, they are sweet and cut thin so they don't take away from the chicken! I have also used the leftovers in roll-ups for lunches...so many possibilities."
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  1. kahollier
    I loved this as did my dinner guests. I've had requests to make it again which I'll gladly do - its so simple!
    Reply
  2. KristinaEnno
    Very simple to make and an easy crowd pleaser. I prefer savoury to sweet when it comes to bbq, so I went half on the sugar and adjusted the bbq sauce to ketchup ratio towards bbq. This recipe would have been stratospheric for me if the sauce somehow came out thicker - I like very clingy sauces - but all in all, I think if you like bbq and you like chicken - you'll probably be happy with this recipe.
    Reply
  3. Amber C.
    Crock Pot BBQ Chicken & Peppers Created by Amber C.
    Reply
  4. Amber C.
    Crock Pot BBQ Chicken & Peppers Created by Amber C.
    Reply
  5. Amber C.
    I use this recipe many different ways... I usually make rice, shred the chicken and serve on top or I make BBQ sandwiches (if you make sandwiches, before shredding add some flour or cornstarch mix to the leftover sauce and heat if you like a thick sauce, I never do but we don't mind it a bit thinner) I always like a little crunch in my sandwiches so that's why I've added the peppers, they are sweet and cut thin so they don't take away from the chicken! I have also used the leftovers in roll-ups for lunches...so many possibilities.
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