Crock Pot BBQ Chicken & Peppers

Recipe by Amber C.
READY IN: 5hrs 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl mix all sauce ingredients until well combined.
  • Put 1/4 of the sauce on bottom of crock pot.
  • Add sliced onions; place chicken on top; put 1/2 of the sauce on top of chicken; add sliced red peppers on chicken ( sometimes I add button mushrooms cut in half here also); top with remaining sauce.
  • Cook on low heat for 5-5 1/2 hrs or until chicken is cooked; turn off crock pot; take out and shred with fork; place back in crock pot and mix in leftover sauce. Let sit with lid off for about 30 minutes to really soak up and thicken a bit.
  • 10 minutes before serving add sliced yellow/orange pepper and mix well.
  • If serving whole, pour left over sauce with peppers over the breast.
  • Serve as desired.
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