Crock Pot Bavarian Sauerkraut Dinner

Recipe by Joanie Grow
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bottom of a crock pot/slow cooker, layer 1 can sauerkraut, 1 pound sausage pieces, half the onion slices, 1/2 teaspoon boulllon and 1/4 teaspoon celery seed.
  • Repeat layers.
  • Add water.
  • Cover and cook on LOW heat setting for 7 to 9 hours or HIGH for 3 to 4 hours.
  • Serve with boiled potatoes and apple raisin salad.
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