Crock Pot Barbecue Beef

Submitted by Indiana Debbie

"I received this recipe from a coworker years ago. Even my son who's very picky loves it. So easy to make too!"

 

• Ready In: 8hrs 5mins
• Ingredients: 5
• Serves: 10-14

ingredients

• 3 -4 lbs rump roast
• 1 (12 ounce) bottle Heinz Chili Sauce
• 1⁄2 cup barbecue sauce
• 5 ounces sweet pickle relish
• 1⁄2 small green pepper, chopped

directions

1. Add everything to crock pot.
2. Cook on low 8-10 hours.
3. Shred beef and return to crock pot.
4. Serve on buns.

Reviews

[Scooter Pooter]

My kids did NOT like! I found it too sweet, but they're the testers in the house. They decide whether something gets made again or not!