Crock Pot Banana Bread

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READY IN: 5hrs 15mins
YIELD: 1 Loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together flour, baking powder, baking soda and salt.
  • With electric beater on low, fluff shortening in a small bowl, until soft and creamy.
  • Add sugar gradually.
  • Beat in eggs in a slow stream.
  • With a fork, beat in 1/3 of the flour mixture, 1/2 the bananas another 1/3 of the flour mixture, the rest of the bananas then the last of the flour mixture.
  • Fold in walnuts.
  • Turn into a greased and floured baking unit or a 2 1/2 quart mold and cover.
  • Place on a rack in crock pot.
  • Cover crock pot, but prop the lid open with a toothpick or a twist of foil to let the excess steam escape.
  • Cook on HIGH for 4 to 6 hours.
  • Cool on a rack for 10 minutes.
  • Serve Warm.
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