Crock Pot Banana Bread
- Ready In:
- 4hrs 15mins
- Ingredients:
- 9
- Yields:
-
1 loaf
ingredients
- 1 3⁄4 cups flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄3 cup shortening
- 1 cup brown sugar
- 2 eggs, well beaten
- 1 1⁄2 cups well mashed overripe bananas (2 or 3 bananas)
- 1 cup coarsely chopped walnuts (optional)
directions
- Sift together the flour, baking powder, baking soda and salt. With the electric beater on low, fluff the shortening in a small bowl, until soft and creamy. Add the sugar gradually. Beat in the eggs in a slow stream. With a fork, beat in 1/3 of the flour mixture, 1/2 the bananas, another 1/3 of the flour mixture, then the rest of the bananas, and finally the last of the flour mixture. Fold in the walnuts.
- Turn into a greased and floured baking unit or a 2 1/2 quart mold and cover. Place on a rack in the slow cooker.
- Cover the cooker, but prop the lid open with a toothpick or a twist of foil to let the excess steam escape.
- Cook on high for 4 to 6 hours. Cool on a rack for 10 minutes. Serve Warm.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!