Crock Pot Banana Bread

Recipe by Ceezie
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READY IN: 4hrs 15mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together the flour, baking powder, baking soda and salt. With the electric beater on low, fluff the shortening in a small bowl, until soft and creamy. Add the sugar gradually. Beat in the eggs in a slow stream. With a fork, beat in 1/3 of the flour mixture, 1/2 the bananas, another 1/3 of the flour mixture, then the rest of the bananas, and finally the last of the flour mixture. Fold in the walnuts.
  • Turn into a greased and floured baking unit or a 2 1/2 quart mold and cover. Place on a rack in the slow cooker.
  • Cover the cooker, but prop the lid open with a toothpick or a twist of foil to let the excess steam escape.
  • Cook on high for 4 to 6 hours. Cool on a rack for 10 minutes. Serve Warm.
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