Crock Pot Asparagus Casserole

Recipe by bmcnichol
READY IN: 4hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (10 ounce) cans asparagus
  • 1
    (10 ounce) can cream of mushroom soup
  • 1
    cup grated cheddar cheese
  • 12
    cup coarsely crushed saltine
  • 1
    teaspoon butter

DIRECTIONS

  • Place drained asparagus in lightly buttered crock pot.
  • Combine soup and cheese.
  • Top asparagus with soup mixture, then the cracker crumbs.
  • Dot with butter.
  • Cover and cook on low for 4 to 6 hours.