Crock Pot Apple and Brown Sugar Corned Beef

"An all-in-one meal that's easy to make and a huge pleaser. I got this recipe from a friend's mother."
 
Crock Pot Apple and Brown Sugar Corned Beef created by SharonChen
Ready In:
10hrs 10mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Place all ingredients in a large crock pot (cut meat in half if necessary); stir to mix.
  • Cook on HIGH for 4 to 5 hours or on LOW for 8 to 10 hours.
  • Remove meat and vegetables and some of the cooking liquid.
  • Slice meat thinly across the grain.
  • Serve with vegetables and some of the liquid.

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  1. Donna G.
    have never cooked corned beef.. i understand there are 2 types of brisket.. one that comes in a brine with seasoning packet.. or a plain beef brisket.. our store only had the last.. which of these 2 are used in this recipe? i was told u needed to sit the meat in a seasoned brine for days??
     
  2. Frederick J.
    Agree that,brown sugar should be an option.The,Apple juice added,enough sweetness and flavor. Less time for smaller cuts. Used by IP.1hr was enough. Wife love it..no smell from cooking,and less "salty"tasting.
     
  3. johntheshot
    are these english measurements or from somewhere else
     
  4. Jessica H.
    I make this every St. Patrick's Day, and it's always a huge hit with my family!
     
  5. Catbird
    I let it go 8 1/2 hours on low and my veggies didn't get done. Disappointed with that but the brisket was done and had a really good taste. Thanks for posting.
     

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