Crock Pot All American Meatloaf

This is a recipe that can be put together the night before and refrigerated.

Ready In:
8hrs 25mins
Serves:
Units:

ingredients

directions

  • In a large mixing bowl, combine all ingredients, except the cheese and tomato paste.
  • Shape half of the meat mixture into a loaf.
  • Arrange 8 cheese strips on the meat, and top with the remaining meat, pressing the edges together to make a seal.
  • Place in the Crock-Pot.
  • Top with the tomato paste and the remaining cheese slices.
  • Cover; cook on Low for 6 to 8 hours on Low or on High for 3 to 4 hours.
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RECIPE MADE WITH LOVE BY

@BeckyF
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@BeckyF
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"This is a recipe that can be put together the night before and refrigerated."
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  1. Debbb
    It was very difficult to come up with a rating for this recipe as I did not like it at all. But, my husband and brother mutually decided on the 3 stars for flavour. It was not at all pleasing to the eye - the cheese on top was all dried out & cracked. The meat looked dried out even though it was actually soft & mushy. The worst part was this custardy like stuff that formed around the meatloaf - I don't know if it was due to the cheese or the fat in the meat. It was also very difficult to get this out of the crockpot since it was so soft - I ended up using 2 spatulas and only lost a little bit of meat off the bottom.
    Reply
  2. Bekah
    Wonderful! Had it last night, and my son who HATES meatloaf had seconds! (of course I told him it was 'hamburger-cheese pie'!)Now thats a keeper. THANKS!
    Reply
  3. Darlene Summers
    Becky, This was very good meat loaf,I never thought about meat loaf in the crockpot.I am crazy about my crockpot,so I tried this and am glad I did. I did use ketchup on top though,just because I love my meatloaf with ketchup.rnand I used Italian seasoned bread cubes,soaked in a little milk. Great Recipe,Thanks. Darlene Summers
    Reply
  4. TishT
    This is very easy to put together....and really moist due I am sure, to the steam in the crockpot and the fact that we used processed breadcrumbs. I think it would be firmer, if you wanted it a bit dryer, to use fresh breadcrumbs. This is a keeper.
    Reply
  5. BeckyF
    This is a recipe that can be put together the night before and refrigerated.
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