Croatian Zagorje Potato Soup

Recipe by nitko
READY IN: 2hrs 20mins
SERVES: 4
YIELD: 4 portions
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt lard in a pot and add flour. Fry until become brownish and add paprika.
  • Pour cold water and make it creamy. Make soup removing eventual small flour clods.
  • Cut potato into small cubes and add into soup.
  • Chop mushrooms into leaves and add into soup.
  • Cut dried smoked pork ribs into small pieces and add into soup. You can also use smoked bacon if you do not have pork ribs.
  • Add bay leaf and season the soup.
  • Cook for 1,5 to 2 hours. When potato become soft just squash it a bit to make it more creamy.
  • At the end, before serving, add sour cream and dill.
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