Croatian Turkey Soup With Sour Cream and Dill (Ajngemahtes)

Recipe by nitko
READY IN: 4hrs 20mins
SERVES: 6
YIELD: 6 portions
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put cold water in a pot (appropriate large pot).
  • Rind carrots, onion, parsley, celery and put all other ingredients into water. Boil and after it boils reduce heat and cook for 3 to 4 hours.
  • In the meantime, cook green peas until almost done and put aside.
  • Take another pot and melt lard and put flour in it and fry until it become slightly brown (brownish). Add just a little soup in it and mix hard until it become creamy; than add filtered soup.
  • Cut carrots into small cubes; add green peas and turkey meat (including livers, hearts, and stomach – of course cut them into small pieces).
  • Cook for more 30 minutes on low fire. You can also add noodles if you like.
  • Before serving add sour cream and freshly minced dill and serve.
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