Croatian Tripe

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, heat the sunflower oil. Add the onion, garlic, celery root, carrot, bell pepper and pancetta and sauté for 3 minutes or until they are soft.
  • Add the tripe, sweet red paprika, tomato puree and bay leaf, stir.
  • Add the beef broth, cover the pan and bring to the boil. Lower the flame and cook over low heat for 20 minutes.
  • Serve sprinkled with grated Parmesan cheese.
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